A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
- Cooking for Fifty: The Complete Reference and Cookbook, (Paperback)
- Author: Wiley
- ISBN: 9780471570158
- Format: Paperback
- Publication Date: 1993-05-06
- Page Count: 600
