Air Fried Tossed Taquitos
Ingredients
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24 frozen chicken taquitos
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2 tablespoons butter
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1 tablespoon hot sauce
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1/4 cup crumbled cotija cheese
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1 tablespoon finely chopped cilantro
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1/2 cup sour cream, or as needed for dipping
Instruction
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Heat an air fryer to 400 degrees F (200 degrees C). Add taquitos and cook until slightly crispy, about 8 minutes.
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Meanwhile, melt butter in a large skillet over medium heat. Stir in hot sauce until well combined. Toss taquitos in butter mixture until well coated and add to a serving platter. Top with cheese and cilantro and serve with sour cream.
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