Apple Cinnamon Chimichangas
Ingredients
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1 (21 ounce) can apple pie filling
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½ cup cinnamon sugar
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15 (6 inch) flour tortillas
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1 ½ cups oil for frying
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15 toothpicks
Instruction
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Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
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Place cinnamon sugar in a shallow dish.
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Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.
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Heat oil in a large, deep saucepan over medium heat.
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Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.
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