Apricot Glazed Cornish Hens
Ingredients
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6 Cornish hens
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1 cup apricot preserves
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1 (1-ounce) packet onion soup mix
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1 cup French dressing
Instruction
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish or roasting pan. Place Cornish hens in the prepared pan.
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Stir together preserves, soup mix, and dressing in a bowl until well combined. Pour mixture evenly over hens to fully coat each one.
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Bake in the preheated oven for 30 minutes; baste with sauce. Continue to bake until browned on top and juices run clear, 15 to 25 minutes more. Let rest 10 minutes before serving.
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Serve topped with remaining sauce from the pan.
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