Best Formula Three Cheese Fondue
Ingredients
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1 cup dry white wine (such as Sauvignon Blanc)
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1 tablespoon butter
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1 tablespoon all-purpose flour
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7 ounces Gruyère cheese, shredded
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7 ounces sharp Cheddar cheese, shredded
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7 ounces Emmentaler cheese, shredded
Instruction
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Heat wine in a small saucepan over low heat until simmering.
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Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.
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Transfer cheese mixture into fondue pot. Keep warm over a low flame.
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