Collard Greens with Ham Bone or Ham Hocks
Ingredients
-
8 cups low-sodium chicken broth
-
1 tablespoon reduced-sodium beef concentrate, such as Better Than Bouillon
-
1 ham bone or ham hock
-
1 large onion, coarsely chopped
-
3 pounds collard greens, stemmed and chopped (24 cups)
-
¼ teaspoon ground pepper
Instruction
-
Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Bring to a boil over high heat.
-
Add onion and collard greens to the pot and reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour.
-
Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. Stir the meat into the greens. Season with pepper.
Stuffed manicotti with chicken and cheese, baked in sauce. A simplified version of the Italian classic that doesn’t skimp on taste....
I've come to find out that cherry cola makes an incredibly delicious rack of ribs, which strangely enough, don't really taste like either cherry or cola, but taste very similar to your All-American Mi...
Chef John's sweet tea ribs have a tea-infused barbecue sauce, and are sliced apart and finished by cooking in the sauce. This method gets the flavor of the indescribably delicious, beautifully seasone...
This overnight breakfast casserole is pretty and colorful, with a good balance of vegetables and sausage, tender eggs, and hash browns. It's easy to put together, and makes enough for a crowd....
Scotch eggs are soft-boiled eggs wrapped in sausage and bread crumbs, deep-fried for a delicious savory treat. They're a British pub favorite, perfect for family occasions or picnics. We like to make ...