Corn Dog Muffins
Ingredients
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2 (8.5 ounce) packages cornbread mix
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2 tablespoons brown sugar
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2 large eggs
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1 ½ cups milk
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1 cup grated Cheddar cheese
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9 hot dogs, cut in half
Instruction
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
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Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.
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Bake in the preheated oven until golden brown, about 14 to 18 minutes.
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