Crab Legs with Garlic Butter Sauce
Ingredients
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1 pound Snow Crab clusters, thawed if necessary
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¼ cup butter
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1 clove garlic, minced
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1 ½ teaspoons dried parsley
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¼ teaspoon freshly ground black pepper
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⅛ teaspoon salt
Instruction
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Cut a slit, length-wise, into the shell of each piece of crab.
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Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.
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Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.
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Serve hot and enjoy!
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