Easy and Elegant Pork Tenderloin
Ingredients
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2 cups Italian seasoned bread crumbs
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½ cup olive oil
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2 pounds pork tenderloin
Instruction
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
- Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
- Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
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