Easy Baked Chicken Thighs
Ingredients
-
4 bone-in, skin-on chicken thighs
-
4 teaspoons garlic powder
-
4 teaspoons dried minced onion
-
1 teaspoon salt
Instruction
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Place chicken thighs in a baking dish; season both sides with garlic powder, dried minced onion, and salt.
-
Bake in the preheated oven until no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).
This Instant Pot chicken and dumplings recipe provides the richness of a long-simmered chicken stew without the fuss of using a whole chicken. This compromise — using boneless skinless chicken thigh...
A homemade beef stew recipe for the stovetop. This traditional stew is good eaten from a bowl or poured over biscuits. Substitute lamb and voila!... Irish stew! If thicker stew is desired, add more co...
Cha Cha's chili with white beans and chicken is delicious but kind of spicy, so watch out!...
Tons of flavor in this tortellini with Italian sausage! Your family will love this!...
These cabbage rolls are easy to make with cabbage leaves, ground beef, and rice simmered in tomato soup. I have been using this recipe for well over 20 years, and it's still a favorite! To speed thing...