Egg Salad Sandwiches

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Ingredients

  • 8 hard-cooked eggs, diced

  • 1 cup mayonnaise

  • ¼ cup dried onion flakes

  • ½ teaspoon salt

  • 1 teaspoon mustard powder

  • ¼ teaspoon garlic powder

  • ¼ teaspoon black pepper

  • 1 teaspoon dill weed

  • 8 slices white bread

Instruction

  1. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.