Fried Zucchini Flowers
Ingredients
-
6 zucchini flowers
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
1 teaspoon salt, plus more to taste
-
½ cup milk
-
2 large eggs
-
1 teaspoon olive oil
-
1 quart vegetable oil for frying, or as needed
Instruction
-
Clean zucchini flowers and dry with a paper towel.
-
Mix flour, baking powder, and salt together in a bowl. Whisk milk, eggs, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
-
Heat vegetable oil in a deep skillet over medium heat.
-
Working in batches if needed, dip flowers into the batter, then gently place into the hot oil. Fry until golden and crispy, 2 to 5 minutes. Transfer fried flowers to a paper towel-lined plate and season with salt.
Crispy air fryer chicken Cordon Bleu stuffed with ham and melty cheese. Serve with a steamed vegetable for a complete and satisfying meal....
This perfectly seasoned grilled sea bass dish includes a delicious garlic-parsley butter. Serve with steamed or grilled asparagus for a truly flavorful summer meal that's elegant enough to serve to gu...
Cook salmon in the oven for a deliciously quick and simple dinner for any occasion. These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection....
Yummy grilled cod with Cajun seasoning. I baste the fish fillets with a mixture of melted butter, lemon juice, and green onion as it cooks on the grill....
These crispy fried eggplant slices are easy to make, quick, and so tasty. A memorable dish from my childhood and still a favorite!...
This chicken and noodles recipe was given to me by my aunt. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast....