Grilled Cajun Corn
Ingredients
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2 ears corn, shucked and cleaned
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6 tablespoons unsalted butter
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1 teaspoon Cajun seasoning
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1/2 teaspoon parsley flakes, for garnish (optional)
Instruction
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Gather all ingredients. Preheat an outdoor grill to medium-high heat.
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Cut each ear of corn into thirds.
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Place corn directly on the grates of the preheated grill. Cook 15 minutes, turning every 5 minutes.
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Meanwhile melt butter and Old Bay in a small skillet over low heat.
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Transfer grilled corn to a large bowl. Drizzle seasoned butter over the top and toss to coat. Transfer to serving plate and garnish with parsley flakes.
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