Grilled Peach, Halloumi, and Prosciutto Skewers
Ingredients
-
3 ripe peaches, pitted and cut into wedges
-
8 ounces halloumi cheese, cut into 1-inch pieces
-
6 ounces sliced prosciutto
-
2 tablespoons hot honey, or to taste
-
2 tablespoons chopped pistachios
Instruction
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Thread peaches, halloumi, and prosciutto onto skewers. Grill until caramelized with grill marks and softened, 3 to 4 minutes on each side. Top with hot honey and chopped pistachios.
Smoked cabbage is hands-off and a perfect side dish for whatever floats your boat. While you've got that smoker fired up, quarter a head of cabbage and slap it on in that last bit of cooking time. It ...
These steak and potato foil packets are a fun dish that the whole family will love and an easy clean up. The combination of steak, potatoes, grilled onions, and bell peppers, seasoned to perfection......
This grilled pattypan squash has a subtle sweetness and a meaty, yet juicy texture. The flavor is simple, but the savory garlic butter takes things up a notch. Pattypan squash has a different shape th...
These quick and simple grilled artichoke hearts make for a great last-minute appetizer idea if you have guests stopping by, or just any time. They are also a lovely addition to a charcuterie board....
Made with only a few simple ingredients, these spicy chipotle chicken burgers will be on the grill in no time. Topped with gouda cheese, mayonnaise, lettuce, and mango salsa, they're just the right co...
The thing that makes this easy grilled flounder easy is a reusable, nonstick grilling mat. Flounder is very tender, and the filets are uneven in thickness. You’ll only need to grill it on one side! ...