Honey Dijon Brussels Sprouts Recipe
Ingredients
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10 Brussels sprouts, halved
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1 ½ teaspoons butter, melted
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1 ½ teaspoons honey
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½ teaspoon Dijon mustard
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1 pinch dried dill weed
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1 pinch onion powder
Instruction
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Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.
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Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat
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