Incredibly Easy Chicken and Noodles
Ingredients
-
3 (14.5 ounce) cans chicken broth
-
1 (26 ounce) can condensed cream of chicken soup
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
2 cups diced, cooked chicken breast meat
-
2 teaspoons onion powder
-
1 teaspoon seasoning salt
-
½ teaspoon garlic powder
-
2 (9 ounce) packages frozen egg noodles
Instruction
-
Gather the ingredients.
-
Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder.
-
Bring to a boil over high heat and stir in noodles.
-
Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes.
-
Serve hot and enjoy!
Crispy air fryer chicken Cordon Bleu stuffed with ham and melty cheese. Serve with a steamed vegetable for a complete and satisfying meal....
This perfectly seasoned grilled sea bass dish includes a delicious garlic-parsley butter. Serve with steamed or grilled asparagus for a truly flavorful summer meal that's elegant enough to serve to gu...
Cook salmon in the oven for a deliciously quick and simple dinner for any occasion. These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection....
Yummy grilled cod with Cajun seasoning. I baste the fish fillets with a mixture of melted butter, lemon juice, and green onion as it cooks on the grill....
These crispy fried eggplant slices are easy to make, quick, and so tasty. A memorable dish from my childhood and still a favorite!...
This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cu...