Instant Pot Dr Pepper Pulled Pork
Ingredients
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4 cups caffeinated pepper-type soda (such as Dr Pepper®)
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2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
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1 pound pork tenderloin
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4 hamburger buns
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2 cups prepared coleslaw (Optional)
Instruction
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Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
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Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
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Serve on hamburger buns and top with coleslaw.
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