Mexican Ceviche
Ingredients
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1 pound jumbo shrimp, peeled and deveined
-
5 large lemons, juiced, or as needed
-
2 white onions, finely chopped
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1 large tomato, seeded and chopped
-
1 cucumber, peeled and finely chopped
-
1 bunch radishes, finely diced
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2 cloves fresh garlic, minced
-
3 fresh jalapeño peppers, seeded and minced
-
¼ cup chopped fresh cilantro, or to taste
-
tomato and clam juice cocktail as needed
-
tortilla chips for serving (Optional)
Instruction
-
1 pound jumbo shrimp, peeled and deveined
-
5 large lemons, juiced, or as needed
-
2 white onions, finely chopped
-
1 large tomato, seeded and chopped
-
1 cucumber, peeled and finely chopped
-
1 bunch radishes, finely diced
-
2 cloves fresh garlic, minced
-
3 fresh jalapeño peppers, seeded and minced
-
¼ cup chopped fresh cilantro, or to taste
-
tomato and clam juice cocktail as needed
-
tortilla chips for serving (Optional)
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