Mississippi Roast
Ingredients
-
1 (3 pound) chuck roast
-
½ (12 ounce) jar pepperoncini
-
½ (12 ounce) jar pepperoncini juice
-
½ cup unsalted butter
-
1 (1 ounce) packet au jus gravy mix
-
1 (0.4 oz) package buttermilk ranch dressing mix
-
salt and ground black pepper to taste
Instruction
-
Gather all ingredients.
-
Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.
-
Cover and cook on Low until roast is fork-tender, about 8 hours.
-
Remove chuck from slow cooker; shred with 2 forks.
-
Serve with gravy and enjoy.
This blue ribbon beef chili is the tastiest, easiest recipe you'll ever find. I recommend serving it with sliced jalapeño chile peppers and crackers or cornbread....
This slow cooker chili is packed with beans, veggies, and spices, and simply simmers away in your crockpot to make a delicious beefy chili....
This homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans but if you use regular beans, you can up the chili powder in this rec...
This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone loves this. Even my fiancée who hates chili....
These super creamy and rich restaurant-style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low-...
This crockpot cream of broccoli soup is a most excellent soup and very easy to make in the slow cooker. The kids love it!...