Orange Marinated Pork Tenderloin
Ingredients
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1 cup orange juice
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⅓ cup soy sauce
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2 tablespoons chopped fresh rosemary
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3 teaspoons minced garlic
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2 (3/4 pound) whole pork tenderloins
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salt and freshly ground black pepper to taste
Instruction
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Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
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Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
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Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
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