Papas con Chorizo
Ingredients
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1 (9 ounce) package Mexican chorizo sausage, casings removed
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1 ½ tablespoons bacon drippings
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2 cups diced potatoes
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⅓ cup chopped onion
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1 serrano chile pepper, chopped
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½ teaspoon salt, or to taste
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¼ teaspoon freshly ground black pepper, or to taste
Instruction
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Cook chorizo in a large skillet over medium-high heat until turns dark red, 6 to 8 minutes, stirring frequently. Transfer chorizo to a bowl; set aside.
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Melt bacon grease in the same skillet over medium to medium-high heat. Add potatoes; cook and stir for 10 minutes. Add onion and serrano; cook and stir until potatoes are fork-tender, onion is translucent, and serrano is soft, 2 to 6 minutes more. Return chorizo to the skillet; stir until heated through. Season with salt and black pepper.
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