Raw Beet Salad
Ingredients
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1 pound beets, grated
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2 tablespoons balsamic vinegar
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1 tablespoon extra-virgin olive oil
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1 tablespoon finely chopped fresh parsley
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1 large clove garlic, minced
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2 teaspoons Dijon mustard
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¼ teaspoon sea salt
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⅛ teaspoon freshly ground black pepper
Instruction
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Gather all ingredients.
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Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.
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