Roasted Cauliflower Mac and Cheese
Ingredients
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1 head cauliflower, broken into florets
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cooking spray
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salt and ground black pepper to taste
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2 cups half-and-half
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2 cups shredded Mexican cheese blend
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1 cup shredded Cheddar cheese
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2 tablespoons cream cheese
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1 teaspoon unsalted butter, or as needed
Instruction
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Gather all ingredients.
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Preheat the oven to 375 degrees F (190 degrees C).
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Spray cauliflower florets with cooking spray and season with salt and pepper; place on a baking sheet.
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Roast in the preheated oven for 30 minutes.
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Meanwhile, heat half-and-half in a saucepan over medium-low heat. Add Mexican, Cheddar, and cream cheeses slowly, stirring to combine, until melted.
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Butter an 8x10-inch baking dish. Mix roasted cauliflower with cheese sauce. Transfer to the prepared dish.
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Bake in the preheated oven until bubbly, about 15 minutes.
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