Rosemary Garlic Pork Chops
Ingredients
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4 boneless pork loin chops, cut 1/2-inch thick (about 1 pound)
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¼ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
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3 cloves garlic, minced
Instruction
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Preheat oven to 425°F. Line a shallow roasting pan with foil. Sprinkle all sides of chops with salt and pepper; set aside. In a small bowl combine rosemary and garlic. Sprinkle rosemary mixture evenly over all sides of the chops; rub in with your fingers.
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Place chops on a rack in the shallow roasting pan. Roast chops for 10-12 minutes, or until a thermometer inserted in the chop reaches 145°F.
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