Salt and Pepper Skillet Fries

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Ingredients

  • 2 tablespoons olive oil

  • 1 teaspoon butter

  • 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips

  • ¼ teaspoon coarse sea salt

  • ¼ teaspoon cracked black pepper

Instruction

  1. Heat olive oil and butter in a skillet over medium heat.

  2. Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.

  3. Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.