Slow Cooker Asian Zing Chicken Noodles
Ingredients
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1 (12 ounce) jar Buffalo Wild Wings® Asian Zing Sauce
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1 1/2 pounds skinless boneless chicken thighs
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1 (16 ounce) package fresh lo mein noodles
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1 bunch green onions, sliced, for garnish
Instruction
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Place chicken thighs into a slow cooker. Pour sauce over chicken and cover with the lid. Cook on Low until chicken is very tender, about 3 hours.
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Use two forks to shred chicken into large chunks.
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Bring a large pot of salted water to a boil; add noodles and cook until tender with a bite, 40 seconds to 3 minutes, or according to package directions; drain. Place prepared lo mein into the crockpot with chicken and toss until combined.
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Serve with freshly sliced green onions.
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