Slow Cooker Beef Barbacoa
Ingredients
-
3 pounds boneless beef chuck roast
-
1 onion, chopped
-
3 bay leaves
-
½ teaspoon ground black pepper, or to taste
-
2 tablespoons garlic powder
-
¼ cup distilled white vinegar
-
1 (14 ounce) can tomato sauce
-
¼ cup chili powder
-
salt to taste
Instruction
-
Place roast, onion, bay leaves, black pepper, garlic powder, and vinegar in a slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
-
Remove meat from the slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.
This Instant Pot chicken and dumplings recipe provides the richness of a long-simmered chicken stew without the fuss of using a whole chicken. This compromise — using boneless skinless chicken thigh...
A homemade beef stew recipe for the stovetop. This traditional stew is good eaten from a bowl or poured over biscuits. Substitute lamb and voila!... Irish stew! If thicker stew is desired, add more co...
Cha Cha's chili with white beans and chicken is delicious but kind of spicy, so watch out!...
Tons of flavor in this tortellini with Italian sausage! Your family will love this!...
These cabbage rolls are easy to make with cabbage leaves, ground beef, and rice simmered in tomato soup. I have been using this recipe for well over 20 years, and it's still a favorite! To speed thing...