Slow Cooker Brisket

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Ingredients

  • 1 (3 pound) beef brisket

  • 2 (12 ounce) bottles chili sauce

  • 1 (1 ounce) envelope dry onion soup mix

  • 2 teaspoons garlic powder

Instruction

  1. Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.

  2. Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.