Smoked Salmon Dip
Ingredients
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1 (8 ounce) package cream cheese, softened
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6 ounces smoked salmon, diced
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2 tablespoons finely chopped fresh dill
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1 lemon, zested
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1 tablespoon lemon juice
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1/2 tablespoon finely chopped capers
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1 tablespoon finely chopped red onion
Instruction
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Stir cream cheese, salmon, dill, lemon zest, lemon juice, capers, and red onion together in a large bowl until well blended. Cover and refrigerate until ready to serve. Garnish with additional dill, if desired.
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