The Best Vegetable Salad
Ingredients
-
5 romaine lettuce leaves, torn into bite size pieces
-
5 radishes, chopped
-
2 fresh tomatoes, chopped
-
2 green onion, minced
-
1 small jicama, peeled and julienned
-
1 cucumber, peeled and chopped
-
1 red bell pepper, chopped
-
2 tablespoons olive oil
-
1 ½ tablespoons lemon juice
-
1 tablespoon pomegranate juice
-
1 ½ teaspoons water
-
1 clove garlic, minced
-
1 teaspoon chopped fresh dill
-
1 teaspoon chopped fresh basil
-
1 teaspoon salt
-
1 teaspoon ground black pepper
Instruction
-
Gather the ingredients.
-
Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.
-
Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find ...
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic....
This black-eyed peas and rice recipe with ham, bell peppers, and smoky paprika makes a hearty, flavorsome meal....
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!...
Freezer slaw is a great make-ahead slaw that stays crisp! This is my husband's mom's recipe that's been in the family for years. I shred the cabbage and other vegetables in the food processor....
I love this spicy soup recipe because it uses fresh, sweet red bell peppers, as opposed to roasted red peppers. It's full of other fresh vegetables and thyme, too, and it freezes exceptionally well. R...