Tofu Sandwich Spread
Ingredients
-
1 pound firm tofu
-
1 stalk celery, chopped
-
1 green onion, chopped
-
½ cup mayonnaise
-
2 tablespoons soy sauce
-
1 tablespoon lemon juice
Instruction
-
Drain tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels and squeeze again. Crumble into a medium bowl.
-
Add celery, green onion, mayonnaise, soy sauce, and lemon juice. Stir until well blended.
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find ...
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic....
This black-eyed peas and rice recipe with ham, bell peppers, and smoky paprika makes a hearty, flavorsome meal....
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!...
Freezer slaw is a great make-ahead slaw that stays crisp! This is my husband's mom's recipe that's been in the family for years. I shred the cabbage and other vegetables in the food processor....
I love this spicy soup recipe because it uses fresh, sweet red bell peppers, as opposed to roasted red peppers. It's full of other fresh vegetables and thyme, too, and it freezes exceptionally well. R...