Vegetarian Chickpea Sandwich Filling
Ingredients
-
1 (15.5 ounce) can chickpeas, drained and rinsed
-
1 stalk celery, chopped
-
½ onion, chopped
-
1 tablespoon mayonnaise, or to taste
-
1 tablespoon lemon juice
-
1 teaspoon dried dill weed
-
salt and pepper to taste
Instruction
-
Gather all ingredients.
-
Mash chickpeas in a medium bowl with a fork.
-
Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
-
Serve on bread and enjoy!
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find ...
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic....
This black-eyed peas and rice recipe with ham, bell peppers, and smoky paprika makes a hearty, flavorsome meal....
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!...
Freezer slaw is a great make-ahead slaw that stays crisp! This is my husband's mom's recipe that's been in the family for years. I shred the cabbage and other vegetables in the food processor....
I love this spicy soup recipe because it uses fresh, sweet red bell peppers, as opposed to roasted red peppers. It's full of other fresh vegetables and thyme, too, and it freezes exceptionally well. R...